Welcome to Tony's Meats Tony's Meats is owned and operated by Andrew Maragoudakis. Andrew has been in the butchery industry for over 30 years, with abundant knowledge of the meat industry. | Our brand new state of the art facility in Alexandria is second to none when it comes to quality plant and machinery. Having invested millions of dollars in specialised machinery you are guaranteed that only quality products pass through our doors, and that they have been processed in the most up to date manner. |
In the Tonys Meats, meat production area you will find the temperature to be a constant 3*C this is to ensure that the cold chain is kept to guarantee freshness and safety of the meat. You will also find that staff in our meat production area have all completed HACCP Food Hygiene Training Course. Amongst our loyal customer base, Tony's Meats is proud to call some of Sydney's finest restaurants, hotels, cafes, catering companies along with major supermarkets including Aldi, Franklins and IGA. With such a large customer base Tony's Meats has a full HACCP plan in place covering all safety issues pertaining to our operating procedures along with Siliker certification to ensure we are doubly safe! Tony's Meats strongly enforces all food safety procedures and you can be assured of a premium quality product each and every time. Our delivery vehicles are all refrigerated to ensure constant temperature monitoring. This ensures that all products are cold from dock to dock inhibiting the chance of spoiling.
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