Award Winning Meats and Sausages
At Tony's House of Tender Meats, we are an Artisan Butchery specialising in superior grade meat, personalised service, and expert advice.
We butcher the traditional way!
Any product we stock has to be consistent with our beliefs as a sustainable meat butcher. This means we only supply organic or grass fed and finished meat from animals raised in their natural free-range environment, and without the use of growth hormones or sub-therapeutic applications of antibiotics. This goes for the beef, lamb, pork, chicken - the lot. When it comes to our beef and lamb, the animals have been raised on pasture and finished on pasture.
We are a hive of activity! Behind the scenes we are busy making 120 FRESH products daily from handmade sausages to traditional wood smoked ham and bacon, handmade stuffing’s, slicing, dicing, crumbing, marinating, boning and rolling, making your life easy!!!
We care about your specific needs; no two customers are alike. We cater for everyone! Whether that be diet, allergies, cultural backgrounds, portions, and packaging. Come and experience Tony's House of Tender meats and discover what quality meat tastes like.